Enhancing heat stability and bloom resistance in low-fat chocolates using bigels
Xueqiang Qi, Jixian Mao, Wenjie Chang, Akbarali Ruzibayev, Asliddin Fayzullaev, Zong Meng
Topics & Concepts
BloomFood scienceMouthfeelChemistryGlycerolMaterials scienceBiologyRaw materialOrganic chemistryEcologyFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications