Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study

Ruibin Wang, Marian T. Hannan, Molin Wang, Andrea Wershof Schwartz, Esther López‐García, Francine Grodstein