Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, Yuxing Pan, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen
Topics & Concepts
Glycemic indexFood scienceSensory systemGlycaemic indexGlycemicBiotechnologyChemistryBiologyInsulinNeuroscienceFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research