Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa
Xiaomei Li, Fei Chen, Xuekai Wang, Yi Xiong, Zhenyu Liu, Yanli Lin, Kuikui Ni, Fuyu Yang
Topics & Concepts
FermentationDiversity (politics)BiotechnologyAnaerobic exerciseBiologyFood sciencePhysiologyAnthropologySociologyRuminant Nutrition and Digestive PhysiologyMoringa oleifera research and applicationsMicrobial Metabolites in Food Biotechnology