Litcius/Paper detail

Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition

Xin Feng, Hongjie Dai, Yong Yu, Yan Wei, Hongxia Tan, Mi Tang, Liang Ma, Yuhao Zhang

2022Food Hydrocolloids54 citationsDOI

Topics & Concepts

GelatinChemical engineeringCrystallinityWettingEmulsionAdsorptionMaterials scienceRheologyCelluloseChemistryComposite materialOrganic chemistryEngineeringAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsPickering emulsions and particle stabilization
Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition | Litcius