Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties
Meiyu Gu, Jiahui Shi, Boya Zhang, Xu Wang, Xu Wang, Xibo Wang, Xibo Wang, Bo Tian
Topics & Concepts
HydroxytyrosolChemistryCovalent bondSoy proteinDPPHABTSSolubilityAntioxidantPolyphenolFood scienceChromatographyOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides