Nutrition promotion of brewer's spent grain by symbiotic fermentation adding Bacillus velezensis and Levilactobacillus brevis
Jiarui Zeng, Feibi Sheng, Xi Hu, Zhenfeng Huang, Xiaofei Tian, Zhenqiang Wu
Topics & Concepts
FermentationFood scienceIngredientChemistryBiochemistryLactic acidGeneBiologyBacteriaGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides