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Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC–MS/MS

Weihua Zhao, Yan‐Ping Shi

2021Journal of Food Composition and Analysis38 citationsDOI

Topics & Concepts

RipeningRutinChlorogenic acidChemistryOrange (colour)Food scienceLyciumBotanyHorticultureBiologyBiochemistryAntioxidantMedicineAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFermentation and Sensory Analysis
Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC–MS/MS | Litcius