Litcius/Paper detail

Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions

Sheliang Zhao, Xiaofan Deng, Yutang Wang, Shuai Chen, Xuebo Liu, Fuguo Liu

2023Food Chemistry30 citationsDOI

Topics & Concepts

RiboflavinOleic acidChemistryFood scienceCaroteneChromatographyBiochemistryProteins in Food SystemsFood Chemistry and Fat AnalysisEnzyme Catalysis and Immobilization