Plant-based meat analogue (PBMA) as a sustainable food: a concise review
Meenakshi Singh, Nitin Trivedi, Manoj Kumar Enamala, Chandrasekhar Kuppam, Punita Parikh, Maria P. Nikolova, Murthy Chavali
Topics & Concepts
Human healthBusinessBiotechnologyAnimal welfareFlavourFood processingSustainabilityHealth benefitsFood scienceBiologyEcologyTraditional medicineMedicineEnvironmental healthAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality