Characterization and controlled release kinetics of Co-encapsulated spice essential oils: Its impact on preserving flavors in thermally processed ready-to-eat (RTE) chicken cubes
Kavya Varma, Ranganathan Kumar, Johnsy George, Anbarasan Rajan, Venugopal Vasudevan, J. H. Lakshmana, Harikrishnan Murukesan
Topics & Concepts
SpiceCharacterization (materials science)KineticsChemistryChemical engineeringFood scienceMaterials scienceNanotechnologyPhysicsGeologyEngineeringQuantum mechanicsOceanographyMicroencapsulation and Drying ProcessesMeat and Animal Product QualityEssential Oils and Antimicrobial Activity