Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries
Yu Wang, Qi Zhang, Mengyao Cui, Yu Fu, Xiaohan Wang, Qin Yang, Yue Zhu, Xiaohui Yang, Haijun Bi, Xueling Gao
Topics & Concepts
PostharvestAromaChemistryDehydrationWineFood scienceTitratable acidWinemakingVacciniumAnthocyaninHorticultureBiologyBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management