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Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation

Zhiying Xiang, Tao Yin, Zenan Huang, Ziaur Rahman, Yongsawatdigul Jirawat, Tanye Xu, Qilin Huang, Juan You, Ru Liu, Hong Yang

2024Food Research International10 citationsDOI

Topics & Concepts

Fish <Actinopterygii>Food scienceChemistryFish productsFisheryBusinessBiologyAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesAquaculture disease management and microbiota
Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation | Litcius