Preparation and characterization of active oxidized starch films containing licorice residue extracts and its potential against methicillin-resistant S. aureus
Fei Zeng, Zebing Weng, Huili Zheng, Mingming Xu, Xiaofei Liang, Jinao Duan
Topics & Concepts
ChemistryAntioxidantAntibacterial activityNuclear chemistryFood packagingResidue (chemistry)Food scienceUltimate tensile strengthStarchOrganic chemistryChromatographyBacteriaMaterials scienceBiologyMetallurgyGeneticsPharmacological Effects of Natural CompoundsMorinda citrifolia extract usesPhytochemicals and Antioxidant Activities