Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E
Diqiong Wang, Mingming Zhong, Yufan Sun, Lin Fang, Yuanda Sun, Baokun Qi, Yang Li
Topics & Concepts
Zeta potentialSonicationRheologyParticle sizeChemical engineeringScanning electron microscopeViscosityChemistryMaterials scienceChromatographyNanotechnologyNanoparticleComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications