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Inactivation of Bacillus subtilis spores by a combination of high-pressure thermal treatment and potassium sorbate

Jiajia Li, Jie Yang, Weishan Xin, Sirui Wu, Xujuan Wang, Chuanfa Wang, Zhong Zhang

2023Food Microbiology31 citationsDOI

Topics & Concepts

SporeDipicolinic acidBacillus subtilisChemistryPotassiumMicrobiologyNuclear chemistryFood scienceBiologyBacteriaGeneticsOrganic chemistryMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacillus and Francisella bacterial research
Inactivation of Bacillus subtilis spores by a combination of high-pressure thermal treatment and potassium sorbate | Litcius