Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms
Xiang Li, Jian Li, Rui Wang, Abdul Rahaman, Xin‐An Zeng, Charles S. Brennan
Topics & Concepts
MushroomChemistryFood scienceSugarMyceliumHorticultureBiologyFood Drying and ModelingMicrobial Inactivation MethodsFreezing and Crystallization Processes