Extension of chicken fillets shelf life using genetically improved probiotic strain and chitosan
W. A. Bazaraa, Abd El‐Nasser A. Khattab, Eman Osman, Marwa Rashad Ali
Topics & Concepts
ProbioticShelf lifeFood scienceChitosanStrain (injury)BiologyChemistryBiotechnologyBacteriaBiochemistryAnatomyGeneticsAnimal Nutrition and PhysiologyFood and Agricultural SciencesMeat and Animal Product Quality