Litcius/Paper detail

Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine

Dongdong Wang, Lu Zhang, Jiansheng Huang, K. Himabindu, Devesh Tewari, Jarosław Olav Horbańczuk, Suowen Xu, Chen Zhu, Atanas G. Atanasov

2020Trends in Food Science & Technology53 citationsDOI

Topics & Concepts

PiperinePepperPiperTraditional medicinePharmacologyMedicineLipid profileChemistryFood scienceCholesterolInternal medicinePiperaceae Chemical and Biological StudiesGinger and Zingiberaceae researchTraditional and Medicinal Uses of Annonaceae