Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review
Fakhar Islam, Farhan Saeed, Ali Imran, Umber Shehzadi, Rehman Ali, Farhan Nosheen, Anamika Chauhan, Aasma Asghar, Moses Ojukwu
Topics & Concepts
PreservativeSAFERFood PreservativesBusinessBiotechnologyFood scienceBiochemical engineeringChemistryEngineeringBiologyComputer scienceComputer securityEssential Oils and Antimicrobial ActivityOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies