Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake
Brodie C. Dakin, Ann Ee Ching, elliot teperman, Christoph Klebl, Michoel L Moshel, Brock Bastian
Topics & Concepts
Consumption (sociology)White meatFood intakeRed meatEnvironmental healthMedicineFood scienceProcessed meatCooked meatAnimal scienceBiologyInternal medicineSociologySocial scienceAgriculture Sustainability and Environmental ImpactAnimal Behavior and Welfare StudiesFood Waste Reduction and Sustainability