Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis
Yuanyuan Zhu, Min Zhang, Lihui Zhang, Chung Lim Law, Yuchuan Wang, Kun Liu
Topics & Concepts
HydrolysateChemistryEnzymatic hydrolysisPapainSeasoningFood scienceHydrolysisFlavorEnzymeCellulaseSugarBiochemistryRaw materialOrganic chemistryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality