Characterization of wheat bran nanocellulose and its application in low-fat emulsified sausage
Qiuhui Zhang, Jialong Shen, Gaoge Meng, Chang Liu, Han Wang, Qi Zhang, Chaozhi Zhu, Gaiming Zhao, Xiaopeng Wang
Topics & Concepts
NanocelluloseBranFood scienceFat substituteCharacterization (materials science)CelluloseMaterials scienceEmulsionChemistryOrganic chemistryNanotechnologyRaw materialAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingMaterial Properties and Processing