Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
Mahya Ouraji, Mazdak Alimi, Ali Motamedzadegan, Shirin Shokoohi
Topics & Concepts
YolkExtraction (chemistry)EmulsionChemistrySonicationZeta potentialChromatographySolubilityVicia fabaFood scienceGlobules of fatRheologyMaterials scienceBiochemistryOrganic chemistryBiologyBotanyMilk fatNanoparticleComposite materialLinseed oilNanotechnologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties