The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels
Ying Xu, Huimin Yan, Wenping Xu, Chuankang Jia, Yalin Peng, Xinbo Zhuang, Jun Qi, Guoyuan Xiong, Lin Mei, Xinglian Xu
Topics & Concepts
Food scienceChemistryTBARSLipid oxidationWater holding capacityAntioxidantBiochemistryLipid peroxidationMeat and Animal Product QualityTea Polyphenols and EffectsProtein Hydrolysis and Bioactive Peptides