Recognition and detection of histamine in foods using aptamer modified fluorescence polymer dots sensors
Gan Wu, Zhaoyang Ding, Xilin Dou, Ze Chen, Jing Xie
Topics & Concepts
AptamerHistamineChemistryDetection limitFluorescenceFörster resonance energy transferLinear rangeHeLaCombinatorial chemistryBiochemistryChromatographyMolecular biologyBiologyPharmacologyCellQuantum mechanicsPhysicsAdvanced biosensing and bioanalysis techniquesPolyamine Metabolism and ApplicationsBiosensors and Analytical Detection