Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods
Gang Chen, Chenyu Wu, Xiaojie Chen, Zhennai Yang, Huqing Yang
Topics & Concepts
Hydrostatic pressureCircular dichroismChemistryBeta-lactoglobulinImmunoglobulin EFluorescence spectroscopyWhey proteinHigh pressureSpectroscopyMolecular dynamicsBiophysicsFluorescenceAntibodyCrystallographyChromatographyThermodynamicsComputational chemistryImmunologyBiologyPhysicsQuantum mechanicsProteins in Food SystemsFood Allergy and Anaphylaxis ResearchMicroencapsulation and Drying Processes