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Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor Baijiu

Fanghang Qiu, Weiwei Li, Ya Zhang, Haideng Li, Xi Chen, Jialiang Niu, Xiuting Li, Baoguo Sun

2025International Journal of Food Microbiology14 citationsDOI

Topics & Concepts

AromaFlavorFood scienceFermentationChemistryClostridiumBiologyBacteriaGeneticsMicrobial Metabolism and ApplicationsPharmacological Effects of Natural CompoundsFermentation and Sensory Analysis
Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor Baijiu | Litcius