Influence of meat sample geometry on dehydration dynamics during dry-aging of beef
Sara Álvarez, Carlos Álvarez, Ruth M. Hamill, Eileen O’Neill, Anne Maria Mullen
Topics & Concepts
DehydrationMathematicsFood scienceSample (material)Animal scienceChemistryBiologyBiochemistryChromatographyFreezing and Crystallization ProcessesFood Drying and ModelingMeat and Animal Product Quality