Emulsification and dilatational surface rheology of ultrasonicated milk fat globule membrane (MFGM) materials
Min Chen, Leonard M.C. Sagis, Qingjie Sun
Topics & Concepts
RheologyLecithinGlobules of fatPhospholipidMembraneEmulsionChemical engineeringSonicationSurface tensionChemistryChromatographyPulmonary surfactantMaterials scienceBiochemistryOrganic chemistryComposite materialQuantum mechanicsEngineeringLinseed oilMilk fatPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes