Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci
Ameer Khusro, Chirom Aarti
Topics & Concepts
CoagulaseBiologyMicrobiologyFermentationFood scienceFermentation in food processingBacteriaBacteriocinProbioticStaphylococcusStaphylococcus aureusAntimicrobialGeneticsLactic acidProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsAntimicrobial Peptides and Activities