Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, Muhamad Hafiz Abd Rahim, Mohammad Rashedi Ismail‐Fitry, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Topics & Concepts
NutraceuticalSpray dryingPreservativeShelf lifeFood scienceCoacervateChemistryAntioxidantHeat stabilityGenerally recognized as safeMaterials scienceChromatographyBiochemistryComposite materialMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis