Gelatin-based films incorporated with buriti oil (Mauritia flexuosa L.) as active packaging for artisanal cheese conservation
Heriberto Alves dos Anjos, Domingos Augusto Mendonça Castro, Agenor Gomes dos Santos Neto, Jefferson Romáryo Duarte da Luz, Maria das Graças Almeida, Maria Terezinha Santos Leite Neta, Narendra Narain, Alessandra Almeida Castro Pagani, Elton Franceschi, María Lucila Hernández-Macedo, Jorge A. López
Topics & Concepts
GelatinFood scienceActive packagingFood packagingChemistryFood spoilageUltimate tensile strengthBrowningPulp and paper industryMaterials scienceBacteriaOrganic chemistryComposite materialBiologyGeneticsEngineeringNanocomposite Films for Food PackagingAgricultural and Food SciencesSensory Analysis and Statistical Methods