Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating
Shijie Tian, Wei Liu, Huirong Xu
Topics & Concepts
Partial least squares regressionCalibrationNear-infrared spectroscopySampling (signal processing)ChemometricsMathematicsChemistryStatisticsBiological systemChromatographyOpticsPhysicsBiologyDetectorSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research