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Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish <i>Pterothrissus gissu</i>

Yuri Kominami, Hiroki Nakakubo, Ryoko Nakamizo, Yoko Matsuoka, Nobuhiko Ueki, Jianrong Wan, Shugo Watabe, Hideki Ushio

2020Journal of Agricultural and Food Chemistry18 citationsDOIOpen Access PDF

Abstract

surimi gel.

Topics & Concepts

Cleavage (geology)ChemistryMyosinProteasesBiophysicsChromatographyBiochemistryBiologyEnzymePaleontologyFracture (geology)Protein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAdvanced Proteomics Techniques and Applications
Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish <i>Pterothrissus gissu</i> | Litcius