Evaluation biodegradable films with green tea extract for interleafing sliced meat products

Daniele Hamann, Maria Eduarda Wlodarkievicz, Bruna Maria Saorin Puton, Bruno Fischer, Rosicler Colet, Natália Paroul, Eunice Valduga, Jamile Zeni, Marcelo Luís Mignoni, Alexander Junges, Geciane Toniazzo Backes, Rogério Luís Cansian