First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen
Marina Cavaiuolo, Donatien Lefebvre, Isabelle Mutel, Noémie Vingadassalon, Déborah Merda, Jacques‐Antoine Hennekinne, Yacine Nia
Topics & Concepts
EnterotoxinBiologyMicrobiologyStaphylococcus aureusOutbreakPathogenFood poisoningGenomeStaphylococcusCoagulaseGenePseudogeneFood microbiologyToxinGeneticsBacteriaVirologyEscherichia coliAntimicrobial Resistance in StaphylococcusMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods