Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening
Pei‐Wen Wang, Xiaojing Li, Yuying Wang, Weihao Wang, Shiping Tian, Guozheng Qin
Topics & Concepts
RipeningReactive oxygen speciesBiochemistryChemistryRedoxEthyleneOxidative phosphorylationCysteineOxidative stressEnzymeFood scienceCatalysisOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPolyamine Metabolism and Applications