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Comparative study on color coordinates, phenolics, flavonoids, carotenoids, and antioxidant potential of marigold (Tagetes sp.) with diverse colored petals

M. Arivalagan, Santhosh Narasegowda, Tejaswini Prakash

2021Journal of Food Measurement & Characterization31 citationsDOI

Topics & Concepts

PetalCarotenoidTagetesOrange (colour)PigmentFood scienceBotanyChemistryPolyphenolAntioxidantHorticultureBiologyBiochemistryOrganic chemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants
Comparative study on color coordinates, phenolics, flavonoids, carotenoids, and antioxidant potential of marigold (Tagetes sp.) with diverse colored petals | Litcius