Potential use of green banana peel waste: modeling of drying and determination of physicochemical and antioxidant properties
Marla Cristina Kappaun Rodrigues, Carolina Elisa Demaman Oro, Bruna Maria Saorin Puton, Miriam Salete Wilk Wisniewski, Ilizandra Aparecida Fernandes, Rogério Luís Cansian, Geciane Toniazzo Backes, Alexander Junges
Topics & Concepts
ChemistryThermal diffusivityAntioxidantPotassiumFood scienceMoistureFraction (chemistry)Water contentOrganic chemistryGeotechnical engineeringPhysicsEngineeringQuantum mechanicsPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingSensory Analysis and Statistical Methods