Effects of dual succinylation and ultrasonication modification on the structural and functional properties of ovalbumin
Ruyi Zhang, Yang Wang, Yi Jiang, Er-hu Min, Shengqi Rao
Topics & Concepts
SuccinylationCircular dichroismChemistryOvalbuminSonicationDispersityParticle sizeAnalytical Chemistry (journal)BiophysicsDynamic light scatteringChromatographyCrystallographyMaterials scienceBiochemistryPolymer chemistryNanotechnologyLysineImmunologyPhysical chemistryNanoparticleBiologyAmino acidImmune systemProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties