Litcius/Paper detail

Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel

Jun Yang, Mingyue Shen, Ting Wu, Yu Luo, Mingyu Li, Hui‐Liang Wen, Jianhua Xie

2020Food Chemistry68 citationsDOI

Topics & Concepts

ChemistryDivalentPolyelectrolyteSalt (chemistry)ChitosanHydrogen bondPolysaccharideIonRheologyPolymer chemistryMoleculeChemical engineeringPolymerOrganic chemistryMaterials scienceComposite materialEngineeringSurfactants and Colloidal SystemsNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls