PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili Wang, Yingru Wu, Yuheng Zhou, Yonghong Hu
Topics & Concepts
Food scienceRiboflavinChemistrySoy proteinPeptideBiochemistryElectrospun Nanofibers in Biomedical ApplicationsCoconut Research and Applications