An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
Jiao Song, Jiaxin Li, Jingping Zhong, Zhi-Ping Guo, Jia Xu, Xinglv Chen, Min Qiu, Junzhi Lin, Han Li, Dingkun Zhang
Topics & Concepts
MicrostructureMicronizationCarrageenanSwallowingMaterials scienceSol-gelChemistryChromatographyChemical engineeringComposite materialMedicineNanotechnologyFood scienceParticle sizeDentistryPhysical chemistryEngineeringSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization