Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models
Sahra Bashiri, Babak Ghanbarzadeh, Ali Ayaseh, Jalal Dehghannya, Ali Ehsani, Vasfiye Hazal Özyurt
Topics & Concepts
Zeta potentialChemistryPasteurizationFood sciencePulmonary surfactantParticle sizeCorn oilSesamolChromatographyMaterials scienceNanoparticleAntioxidantNanotechnologyOrganic chemistryBiochemistryPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis