Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics
Larissa P. Margalho, Saskia van Schalkwijk, Herwig Bachmann, Anderson S. Sant’Ana
Topics & Concepts
EnterococcusEnterococcus faecalisEnterococcus faeciumListeria monocytogenesBiologyMicrobiologyListeriaFood scienceFood safetyBacteriaAntibioticsGeneticsStaphylococcus aureusProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyFood Safety and Hygiene