Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate
Thamonwan Angkuratipakorn, Cheryl Chung, Charmaine K.W. Koo, Jorge L. Muriel Mundo, David Julian McClements, Eric A. Decker, Jirada Singkhonrat
Topics & Concepts
Zeta potentialLauric acidChemical engineeringPickering emulsionIsothermal titration calorimetryCationic polymerizationChemistryHexanalCarboxymethyl celluloseCelluloseMaltodextrinMaterials scienceEmulsionChromatographyOrganic chemistrySpray dryingFatty acidNanoparticlePhysical chemistryEngineeringSodiumAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems