Effect of irradiation treatment on the lipid composition and nutritional quality of goat meat
Wei Jia, Qingyun Shi, Lin Shi
Topics & Concepts
LipidomicsFood scienceIrradiationLipid metabolismSphingolipidChemistryComposition (language)BiochemistryPhilosophyPhysicsLinguisticsNuclear physicsMeat and Animal Product QualityRadiation Effects and DosimetryIdentification and Quantification in Food