Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
Wei Jia, Rutian Ma, Rong Zhang, Zibian Fan, Lin Shi
Topics & Concepts
GlycationChemistryAmadori rearrangementBiochemistryIn vitroMonosaccharidePolysaccharideStructure–activity relationshipComputational biologyBiologyReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities