Fabrication and characterization of oat flour processed by different methods
Chengxin He, Jun Zheng, Fengjie Liu, Meng Wai Woo, Hua Xiong, Qiang Zhao
Topics & Concepts
ExtrusionSphericitySpray dryingFood scienceParticle sizeViscosityMaterials scienceRheologyDrumWheat flourShear thinningShear rateMathematicsChemistryComposite materialChromatographyEngineeringMechanical engineeringPhysical chemistryFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications